The Fromagerie: Exploring, Pairing & Enjoying Cheese - Couverture rigide

Luisier, Claude

Couverture rigide

ISBN 10 : 1840919159 ISBN 13 : 9781840919158

Editeur : Mitchell Beazley, 2025

Synopsis

'Be curious, explore, but above all, take pleasure in the cheese.'
Claude Luisier

Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.

Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.

From Raclette and Roquefort to Chaource and Comté, The Fromagerie is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.

Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad

A propos du livre

À propos de l?auteur

Claude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humour and encyclopaedic knowledge of cheeses.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1840919159
• ISBN 13: 9781840919158
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: Hachette Ireland, Hachette UK; info@hbgi.ie; ; Castlecourt Centre 8; Dublin 15; D15 XTP3; Irlande