The Cheese Companion: A Connoisseur's Guide - Couverture souple

Ridgway, Judy

Couverture souple

ISBN 10 : 1840923393 ISBN 13 : 9781840923391

Editeur : Apple Press, 2002

Synopsis

Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.

A propos du livre

Présentation de l'éditeur

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

Biographie de l'auteur

Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.

Détails de l'édition

• Éditeur: Apple Press
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1840923393
• ISBN 13: 9781840923391
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible