Articles liés à The Cheese Companion: A Connoisseur's Guide
Synopsis
Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.
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Présentation de l'éditeur
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
Biographie de l'auteur
Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781840923391
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781840923391
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The Cheese Companion
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Quarto Publishing Group UK, 2002
ISBN 10 : 1840923393
ISBN 13 : 9781840923391
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The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide
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Apple Press, 2002
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The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide
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ISBN 10 : 1840923393
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The Cheese Companion: A Connoisseur's Guide
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Quarto Publishing PLC, United Kingdom, 2002
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ISBN 13 : 9781840923391
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001352106
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The Cheese Companion: The Connoisseur's Guide
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ISBN 10 : 1840923393
ISBN 13 : 9781840923391
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Softcover. Etat : Very Good. Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors. 224 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1840923393. ISBN/EAN: 9781840923391. Inventory No: 262143. N° de réf. du vendeur 262143
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The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide
Edité par
Apple Press, 2002
ISBN 10 : 1840923393
ISBN 13 : 9781840923391
Ancien ou d'occasion
Paperback
Vendeur : Bestsellersuk, Hereford, Royaume-Uni
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Paperback. Etat : Very Good. warped, bumps and scratches to cover some dirty marks to cover No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. N° de réf. du vendeur mon0000826559
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The Cheese Companion : A Connoisseur's Guide
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The Cheese Companion : A Connoisseur's Guide
Edité par
Apple Press, 2002
ISBN 10 : 1840923393
ISBN 13 : 9781840923391
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Couverture souple
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