Prawn dishes feature frequently on restaurant menus, but are often ignored for everyday meals. The sophisticated reputation of prawns leads many to fear that preparing them will be difficult and time-consuming. This book will dispel that myth, helping all cooks from the novice cooks to the more accomplished to create delicious prawn dishes. Recipes are featured for every occasion, from quick family suppers to stylish dinner party entrees. There is a range of recipes from traditional dishes like 'potted prawns' to the more innovative such as 'linguine with prawns and scallops in a roasted tomato sauce'. There are sections on soups, salads, barbeque dishes, oriental style, Mediterranean style and favourite dishes.
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Vincent Wee runs V Designs in Melbourne, Australia, a company which collaborates on a wide range of cookery books for Australian and international publishers.
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