This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Born in Orkney, F. Marian McNeill (1885–1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen was her most famous work.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14653736-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14791797-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 15450907-20
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 12Q49_88_1841589004
Quantité disponible : 1 disponible(s)
Vendeur : YESIBOOKSTORE, MIAMI, FL, Etats-Unis
hardcover. Etat : As New. N° de réf. du vendeur 1841589004-VB
Quantité disponible : 1 disponible(s)
Vendeur : LOROS Enterprises Ltd, Glenfield, LEICS, Royaume-Uni
Hardcover. Etat : As New. Etat de la jaquette : As New. Iain McIntosh (illustrateur). First published in 1929 by Blackie and Son Ltd and widely regarded as the most important book on Scottish Cookery yet to appear. This first new edition by Birlinn has an introduction by Catherine Brown and is charmingly illustrated throughout by Iain McIntosh. A seemingly unread /unused copy with its dj is a protective removeable sleeve. Please note if ordering from abroad that any customs charge will be the responsibility of the buyer. All proceeds of sale go to LOROS, a Hospice Charity serving Leicestershire and Rutland. 8vo ã. N° de réf. du vendeur 003617
Quantité disponible : 1 disponible(s)