Articles liés à Stories from the Kitchen
Synopsis
Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.
Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Diana Secker Tesdell is the editor of several short-story anthologies in the Everyman Pocket Classics series, including Christmas Stories, Lullabies and Poems for Children, Love Stories, Cat Stories and Stories from the Kitchen.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Stories from the Kitchen
Edité par
Everyman's Library, 2015
ISBN 10 : 1841596191
ISBN 13 : 9781841596198
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 23959428-n
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Stories from the Kitchen
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'. N° de réf. du vendeur LU-9781841596198
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Stories from the Kitchen (Hardcover)
Edité par
Everyman, London, 2015
ISBN 10 : 1841596191
ISBN 13 : 9781841596198
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. A tempting anthology of classic stories showcasing the culinary arts, from across the centuries and around the world.Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels- the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.' Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781841596198
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Stories From The Kitchen
Edité par
Everyman, United Kingdom, London, 2015
ISBN 10 : 1841596191
ISBN 13 : 9781841596198
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007164893
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Stories from the Kitchen: Everyman's Library Pocket Classics
Edité par
Everyman, 2015
ISBN 10 : 1841596191
ISBN 13 : 9781841596198
Neuf
Couverture rigide
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Offers an mouth-watering smorgasbord of stories with food in the starring role, this book includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, and Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past. Editor(s): Tesdell, Diana Secker. Series: Everyman's Library Pocket Classics. Num Pages: 400 pages. BIC Classification: FC; FYB. Category: (G) General (US: Trade). Dimension: 127 x 190 x 33. Weight in Grams: 440. . 2015. 1st Edition. hardcover. . . . . N° de réf. du vendeur V9781841596198
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Stories from the Kitchen (Everyman's Library POCKET CLASSICS)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 400. N° de réf. du vendeur 373459801
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STORIES FROM THE KITCHEN
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 400 pages. 7.48x1.18x4.88 inches. In Stock. N° de réf. du vendeur __1841596191
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Stories from the Kitchen: Everyman's Library Pocket Classics
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Offers an mouth-watering smorgasbord of stories with food in the starring role, this book includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, and Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past. Editor(s): Tesdell, Diana Secker. Series: Everyman's Library Pocket Classics. Num Pages: 400 pages. BIC Classification: FC; FYB. Category: (G) General (US: Trade). Dimension: 127 x 190 x 33. Weight in Grams: 440. . 2015. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781841596198
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Stories from the Kitchen: Everyman's Library Pocket Classics
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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hardcover. Etat : New. N° de réf. du vendeur 6666-GRD-9781841596198
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Stories From The Kitchen
Edité par
Everyman's Library, 2015
ISBN 10 : 1841596191
ISBN 13 : 9781841596198
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In English. N° de réf. du vendeur ria9781841596198_new
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