This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today.
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?
Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à lallemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev7957699406
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a lallemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005043827
Quantité disponible : 5 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a lallemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR012413979
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 14214478
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 14214478-n
Quantité disponible : 2 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l'allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era. N° de réf. du vendeur LU-9781841653655
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GO-9781841653655
Quantité disponible : 7 disponible(s)
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1781513371. 6/15/2026 8:49:31 AM. N° de réf. du vendeur U9781841653655
Quantité disponible : 1 disponible(s)
Vendeur : Chiron Media, Wallingford, Royaume-Uni
hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781841653655
Quantité disponible : 2 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a lallemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a lallemande? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781841653655
Quantité disponible : 1 disponible(s)