Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish - Couverture rigide

Harris, Valentina

Couverture rigide

ISBN 10 : 1841880000 ISBN 13 : 9781841880006

Editeur : Cassell Illustrated, 2003

Synopsis

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century. It is without question as much a part of the Italian food scene as pizza and pasta, and in this book, Valentina Harris presents over 80 fabulous risotto dishes for the home cook. Easy after-work supper or sophisticated dinner party dish, risotto can be dressed up or down to suit your needs. It is simple to prepare, quick to cook and easy to make.

A propos du livre

À propos de l'auteur

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.

Détails de l'édition

• Éditeur: Cassell Illustrated
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1841880000
• ISBN 13: 9781841880006
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible