Unusual book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind -- serving classical French food with the highest standards of cooking and service -- in London. As the River Café has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous.
Michel Roux Jr's style is 'modern French' -- classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history -- a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.
Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President François Mitterand at the Elysee Palace in Paris.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 5,37
De Canada vers Etats-Unis
Frais de port :
Gratuit
Vers Etats-Unis
Vendeur : Book Dispensary, Concord, ON, Canada
Soft cover. Etat : Very Good. VERY GOOD softcover, no marks in text, clean exterior. Book. N° de réf. du vendeur 130009
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00068885461
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. Jean Cazals Photography (illustrateur). Date written on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. published 2003. In this wonderful book, Michel Roux Jr. has chosen some of the finest French recipes to cook and enjoy at home, both for serious cooks and for the home cook. Now run by Michel Roux Jr., Le Gavroche was created by brothers Albert and Michel Roux in 1967. At the time it was the only French restaurant of its kind in London. This book contains a selection of 200 of the best and most popular dishes cooked over the last thirty years. With many recipes a wine is recommended. Beautifully illustrated in colour and black-and-white. N° de réf. du vendeur 72039
Quantité disponible : 1 disponible(s)
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur Abebooks570814
Quantité disponible : 1 disponible(s)
Vendeur : Byrd Books, Austin, TX, Etats-Unis
Paperback. Etat : very good. In Used Condition. N° de réf. du vendeur Ubyused184188233X
Quantité disponible : 1 disponible(s)
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_184188233X
Quantité disponible : 1 disponible(s)
Vendeur : Starx Products, North York, ON, Canada
Pages and cover are intact. The spine and cover show minimal signs of wear. May have limited notes or highlighting/underlining. N° de réf. du vendeur BRB1-184188233X-G-200
Quantité disponible : 1 disponible(s)
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Etat : new. N° de réf. du vendeur FrontCover184188233X
Quantité disponible : 1 disponible(s)
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new184188233X
Quantité disponible : 1 disponible(s)
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Paperback. Etat : new. New. N° de réf. du vendeur Wizard184188233X
Quantité disponible : 1 disponible(s)