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Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup - Couverture rigide

Banks, Mary; McFadden, Christine; Atkinson, Catherine

 
9781842152720: Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup

Synopsis

OUT OF PRINT A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.

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