French: The Secrets of Classic Cooking Made Easy - Couverture souple

Clements, Carole & Wolf-Cohen Elizabeth

Couverture souple

ISBN 10 : 1842153072 ISBN 13 : 9781842153079

Editeur : Southwater, 2016

Synopsis

Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pate, and Chocolate Sorbet Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux Every dish is illustrated, with over 900 glorious and tempting colour photographs in total Handy glossary of techniques plus cook's tips for perfect results France has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. Influenced by geography and tradition, these regional dishes combined with the classic cuisine create a culinary heritage rich in variety and character. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise, including rustic regional specialities such as Cassoulet and Moules Mariniere, extravagant classic dishes such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter, contemporary creations such as Grilled Goat's Cheese Salad. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.

A propos du livre

À propos de l'auteur

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); Simply French (Lorenz); American Tradition (Hamlyn) and French Food & Cooking (Lorenz Books). Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Cuisine La Varenne in Paris. She then lived and worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked there as an editor for five years. Since then she has made a career writing cookbooks and magazine articles as well as styling food for photography.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1842153072
• ISBN 13: 9781842153079
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible