Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats - Couverture souple

Knox, Lucy; Richmond, Keith

 
9781842153987: Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats
Couverture souple
ISBN 10 : 1842153986 ISBN 13 : 9781842153987
Editeur : Southwater, 2001

Synopsis

Divided into tow sections, this guide includes facts and useful information on every type of meat, poultry and game, from the well-known to the obscure. There is up-to-date information on nutrition provided throughout, as well as practical advice on buying and storing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2001
Langue
anglais
ISBN 10 
1842153986
ISBN 13 
9781842153987
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible