Herbs have always played an important role in everyday life, be it for flavouring a meal or for restoring and maintaining good health. This guide shows you how to use herbs to their best advantage in the garden, home or greenhouse. The plant catalogue is a complete guide with at-a-glance reference to over 50 varieties of herbs and gives botanical descriptions, the height and spread of the plant, as well as information on culinary and medicinal uses. The grower's guide includes everything you need to know in order to cultivate herbs, from buying and selecting the best plants, to controlling pests and diseases.
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Susie White has run Hexham Herbs in England for the past eleven years. The garden displays one of the largest herb collections in Britain and holds National Collections of thyme and marjoram. Susie lectures widely, has appeared on television, and writes articles for magazines and journals worldwide.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Herbs have always played an important role in everyday life, be it for flavouring a meal or for restoring and maintaining good health. This guide shows you how to use herbs to their best advantage in the garden, home or greenhouse. The plant catalogue is a complete guide with at-a-glance reference to over 50 varieties of herbs and gives botanical descriptions, the height and spread of the plant, as well as information on culinary and medicinal uses. The grower's guide includes everything you need to know in order to cultivate herbs, from buying and selecting the best plants, to controlling pests and diseases. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002331870
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