This collection of recipes covers all the different types of rice and noodles, their preparation techniques and cooking methods. The 75 easy-to-prepare recipes demonstrate how rice and noodles provide a nourishing, staple ingredient as well as a versatile accompaniment to any number of dishes. The recipes offer a flavour to suit every taste and occasion, from simple rice soups to gourmet dinner party noodle dishes. Try the exotic taste combinations of Thai Noodle salads with baby corn cobs, water chestnuts and peanuts; satisfying Red Rice Rissoles or Caramelised Rice Pudding for a sweet end to a meal. Cook's tips are given throughout, along with step-by-step instructions for each preparation stage and photographs for every recipe. Bring new twists to your rice and noodle repertoire with this collection of classic and contemporary recipes.
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Vendeur : Bahamut Media, Reading, Royaume-Uni
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Very Good. 128 pages. spine fadedThis informative book covers all the different types of rice and noodles, the ir preparation techniques and cooking methods, with 75 easy-to-prepare recipes. N° de réf. du vendeur 6750ah
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