Essential Onions - Couverture souple

Glover, Brian

Couverture souple

ISBN 10 : 1842157566 ISBN 13 : 9781842157565

Editeur : Southwater, 2003

Synopsis

This recipe collection draws on dishes from around the world demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Lamb Stew with Shallots and New Potatoes, or contemporary recipes, such as Leek and Grilled Red Pepper Salad with Goat's Cheese, Bacon-wrapped Trout with Oatmeal and Onion Stuffing, Onions Stuffed with Goat's Cheese and Sun-Dried Tomatoes or Coconut Chutney with Onion and Chilli. The informative introduction offers a guide to the preparation and cooking techniques of the allium family, making the recipes far more accessible. This book aims to offer a useful source of inspiration to using one of the world's most widely-used cooking ingredients.

A propos du livre

À propos de l'auteur

Brian Glover is a well-known and popular food and cookery writer who has written for national journals for almost ten years. Among others he contributes a regular monthly column to Homes & Gardens magazine and he is the author of the Homes & Gardens Cookbook. Brian's passion for seasonal food cooked simply but imaginatively has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers first in 1997 and then again in 1999. He lives in London but dreams one day of having a garden big enough to grow all his own fruit and vegetables - including, naturally, onions in all their variety.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1842157566
• ISBN 13: 9781842157565
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible