From the easiest basic breads to the more skilled hand-shaped savoury breads, rolls and yeast cakes, all the classic favourites are here such as Farmhouse Loaves and the more extravagant Pain de Campagne. A comprehensive reference section examines every aspect of making bread and concise step-by-step instructions, illustrated with full-colour photographs, make each recipe clear and easy to follow. The book includes over 120 recipes which are suitable for any size of bread machine, whether small, medium or large. The "Flipcook" series uses its self-standing format to keep dirty fingers away. Every recipe is shown on one page for at-a-glance access and step-by-step photographs should make the methods instantly accessible.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jennie Shapter is a freelance food writer and home economist specializing in cooking food for photographs In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookery books.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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