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Diabetic Cooking for Health: Over 50 Nutritious High Fibre, Low-Fat, Low-Sugar Recipes Suitable for Diabetics - Couverture souple

Berriedale-Johnson, Michelle

 
9781842159057: Diabetic Cooking for Health: Over 50 Nutritious High Fibre, Low-Fat, Low-Sugar Recipes Suitable for Diabetics
Couverture souple
ISBN 10 : 1842159054 ISBN 13 : 9781842159057
Editeur : Southwater, 2003

Synopsis

Having diabetes does not mean missing out on delicious food, as proved by this cookbook. With detailed nutritional information for each recipe and practical food facts, cooking for diabetics has never been so easy. Tempt the entire family with chicken baked with butter beans and garlic or linguine with smoked salmon. This series provides the health-conscious home cook with a multitude of recipes and cooking ideas. Each book contains over 50 tasty meals, nutrition charts and guidelines that provide you with all the information you need to eat well and live well.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Michelle Berriedale-Johnson has written and broadcast widely on special diets and has been involved in developing dairy, gluten and sugar free foods. As a committee member and chair of the Guild of Food Writers she has done much to promote the cause oh healthy eating, working to incorporate special diets in to appealing healthy menus that everyone can enjoy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2003
Langue
anglais
ISBN 10 
1842159054
ISBN 13 
9781842159057
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible