Many foods have anti-cancer nutritional properties and with this cookbook you can learn how to incorporate these foods into your daily life, to increase the oxygen supply and reduce the risk of "free radicals" in your body. There are also suggestions for healthy ways to cook food so that it retains its nutrients. Over 50 recipes include salmon marinated with thai spices, lamb tagine and baked fish with tahini sauce.
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Beatrice Heywood Taylor is a trained Psychological Counsellor specializing in holistic health care. She has written and taught courses on complementary medicine at Roehampton Institute, London and established a complementary health group called Radiance. Gilly Love is a freelance journalist who has contributed to many leading lifestyle magazines. She has a dedicated passion for food combining and the Hay Diet. Patrizia Diemling has been a food stylist for many years and a contributor to leading magazines. She also runs her own catering company.
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Paperback. Etat : Very Good. Cancer Prevention: Cooking for Health (Kitchen Doctor S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781842159194
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