This book not only provides a practical guide to selecting and preparing food according to the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - but also inspires the reader with both traditional and modern recipes from around the world and for all occasions.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book not only provides a practical guide to selecting and preparing food according to the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - but also inspires the reader with both traditional and modern recipes from around the world and for all occasions.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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