If the many social, environmental and economic crises facing the planet are to be resolved, a good place to start is to rebuild local food economies. Food is something everyone, everywhere, needs every day, so even small changes in the way it is produced and marketed can offer immense benefits. This title shows how a shift towards the local would protect and rebuild agricultural diversity. It would give farmers a bigger share of the money spent on food, and provide consumers with healthier, fresher food at more affordable prices. It would reduce transport, greenhouse gas emissions and the need for toxic agricultural chemicals. It would lessen the need for storage, packaging, refrigeration and artificial additives, and it would help revitalize rural economies and communities in both the industrialized and the developing world.
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Helena Norberg-Hodge is the founder and director of the International Society for Ecology and Culture (ISEC) and a regular scholar in residence at Schumacher College in Devon. She is the co-author of From the Ground Up: Rethinking Industrial Agriculture (Zed Books, new edition 2000). Steven Gorelick is the US Programs Director of ISEC, and a member of the editorial board of The Ecologist magazine. Todd Merrifield has a master's in geography from the University of California, Los Angeles.
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Paperback. Etat : Very Good. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781842772331
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Soft cover. Etat : As New. Book new and unread. Small price sticker mark on back cover. A prescient book that looks at alternatives to global agri-business and attempts to find ways to counter its power - by rebuilding local food economies. The contributors show how a shift towards the local would protect and rebuild agricultural diversity and support farmers - as well work towards a solution for many of the social, environmental and economic crises facing the planet. N° de réf. du vendeur 002742
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Paperback. Etat : Good. Etat de la jaquette : no dj. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness. Book. N° de réf. du vendeur I8677
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