Book by Carla Capalbo
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book is a celebration of Italian cooking that provides a wonderful introduction to the traditional ingredients, flavours and textures that this varied cuisine has to offer. The introduction explains the basics of Italy's culinary traditions and how they have been shaped by a focus on simple dishes and local produce. There are tips on buying and using ingredients, and on techniques and equipment. The second part of the book is a beautifully photographed recipe section, with 70 dishes from all over Italy in an illustrated step-by-step format. Combining traditional, regional favourites and contemporary classics, there are recipes for antipasti, soups, pasta and gnocchi dishes, risottos, polenta and pizza, fish and shellfish dishes, poultry and meat, a variety of vegetables and salads, as well as recipes for desserts and Italian home baking.
Jeni Wright specialithy is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and seh is also a member of the Guild of Food Writers. Angela Boggiano was food editor of several national women's magazines before embarking on a freelance career. In recent years she has travelled extensively throughout Italy, collecting recipes and indulging her passion for Italian food.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 3,55 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781843091493
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Paperback. Etat : Very Good. Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781843091493
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1558439
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Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.95. N° de réf. du vendeur G1843091496I2N00
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