Articles liés à Cook's Kitchen Handbook & 500 Basic Recipes: How...

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-by-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, Simple and Classic Recipes, Over 1900 Photographs - Couverture souple

Barker, Alex

 
9781843092674: Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-by-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, Simple and Classic Recipes, Over 1900 Photographs
Couverture souple
ISBN 10 : 1843092670 ISBN 13 : 9781843092674
Editeur : Hermes House, 2013

Synopsis

The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
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Biographie de l'auteur

Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2013
Langue
anglais
ISBN 10 
1843092670
ISBN 13 
9781843092674
Reliure
Broché
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
non disponible