70 Classic Japanese Recipes: Authentic Recipes Shown Step by Step - Couverture souple

Ko, Masaki

Couverture souple

ISBN 10 : 1843093367 ISBN 13 : 9781843093367

Editeur : Hermes House, 2018

Synopsis

Here are classic and authentic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori. Masaki Ko demonstrates the art of Japanese cooking through an inspiring collection of exquisite recipes, all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. The beautiful dishes include fish and meat; vegetables, egg and tofu; rice and noodles; sushi; soups; sweets; and party meals: highlights include Salmon Sashimi, Teriyaki Trout, Yakitori Chicken, Pork and Beef Cabbage Rolls, Scrambled Tofu with Spring Onions, Nigiri-Sushi, Sukiyaki, and Assorted Tempura. A comprehensive introduction gives a full glossary of ingredients as well as information on basic techniques and equipment. This evocative volume is a fascinating introduction to the art of Japanese cuisine that will delight the eye as well as excite the palate; every recipe is photographed with easy-to-follow step-by-step instructions and informative cook s tips throughout.

A propos du livre

À propos de l'auteur

Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. He particularly specializes in sushi. His wife, Hiromi Ko, is also a keen cook and helps to develop new menus.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1843093367
• ISBN 13: 9781843093367
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible