Pb512: Pasta Cooking K512 - Couverture souple

Wright

Couverture souple

ISBN 10 : 1843095467 ISBN 13 : 9781843095460

Editeur : Hermes House, 2008

A propos du livre

Présentation de l'éditeur

A comprehensive identification guide contains close-up photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties; shapes for soup and stuffing; and unusual designer shapes. Each is accompanied by information on its origins, the various forms and names, and traditional sauces. The illustrated techniques section guides you through the secrets of making, cooking and serving pasta and includes on making your own pasta. There are useful tips on how to eat it, matching shapes to sauces, and which wines to choose. An enticing recipe collection presents favourite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

Biographie de l'auteur

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1843095467
• ISBN 13: 9781843095460
• Reliure: Broché
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible