The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in over 900 Photographs - Couverture rigide

Fraser, Linda

 
9781843095729: The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in over 900 Photographs
Couverture rigide
ISBN 10 : 1843095726 ISBN 13 : 9781843095729
Editeur : Hermes House, 2013

Synopsis

200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time Seven easy-to-use sections which cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes and tasty summer salads and barbecue specialities; lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting Easy-to-follow recipe style, with useful cookÆs tips and hints throughout, step-by-step photographs show the key stages of every recipe Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.

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À propos de l?auteur

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2013
Langue
anglais
ISBN 10 
1843095726
ISBN 13 
9781843095729
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
Simon & Schuster
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Via Mondadori 1,
Segrate Milano
20090
Italie

Autres éditions populaires du même titre

9781780190426: The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roast, All Shown in over 900 Photographs

Edition présentée

ISBN 10 :  1780190425 ISBN 13 :  9781780190426
Editeur : Southwater, 2016
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