Mexican food is one of the most popular cuisines for the home cook, and this vividly enticing book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and vibrant cuisine. Bursting with over 150 authentic Mexican recipes Over 750 full-colour photographs, with every recipe pictured step-by-step Fully illustrated extended introduction to the food and culinary traditions of Mexico, including equipment and special techniques Includes detailed information on all the authentic ingredients, from chillies to chocolate, and tequila to tomatoes - all of which are illustrated with colour photographs
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Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and The Practical Encyclopedia of Mexican Cooking is the culmination of years of research and culinary exploration into Mexico's cooking traditions.
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