Book by Editor Jane Banforth
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Vendeur : Project HOME Books, Philadelphia, PA, Etats-Unis
Etat : Good. shelf wear, paperback Used - Good First Edition All purchases support Project HOME - ending homelessness in Philadelphia. N° de réf. du vendeur DE03-000076
Quantité disponible : 1 disponible(s)
Vendeur : Organic Books, Albuquerque, NM, Etats-Unis
Trade Paperback. Etat : Used - Good. Worn copy, clean and intact. May have wear or markings that do not obscure the text. N° de réf. du vendeur 58932
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67537692-6
Quantité disponible : 1 disponible(s)
Vendeur : BooksByLisa, Highland Park, IL, Etats-Unis
Soft cover. Etat : New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book. N° de réf. du vendeur 13987
Quantité disponible : 1 disponible(s)
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Paperback. Etat : Very Good. 1st edition. Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 BooksForComfort. Item ID 28214. book. N° de réf. du vendeur 28214
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Title: Salmon The Complete Guide to Preparing and Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781843097259
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781843097259
Quantité disponible : 2 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Paperback. Etat : Acceptable. Acceptable .Ships From Multiple Locations. book. N° de réf. du vendeur ERICA80318430972576
Quantité disponible : 1 disponible(s)