Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, With 300 Step-by-Step Photographs - Couverture souple

Hsiung, Deh-Ta

Couverture souple

ISBN 10 : 1843097400 ISBN 13 : 9781843097402

Editeur : Hermes House, 2014

Synopsis

This is a helpful guide to Chinese food and a wonderful collection of authentic and varied dishes. It features recipes from every region of China, including well-known classics, such as Crispy Spring Rolls and Peking Duck, as well as regional specialities, such as Twice-cooked Pork Sichuan-style and Fu-yung Chicken and Beef with Cantonese Oyster Sauce. Each recipe is clearly explained with step-by-step illustrations and a photograph of the finished dish. Chinese cooking is one of the world's most respected cuisines, and its influence has extended around the globe. Good Chinese food need not be confined to the restaurant, however; with a little knowledge the home cook can easily create exciting meals with a minimum of fuss. This book shows you how to prepare and cook an inspiring range of dishes, from Wonton Soup to lesser known but equally delicious recipes, such as Kung Po Chicken. Every recipe featured is completely authentic, fully illustrated, and comes with easy-to-follow instructions and professional serving suggestions, to help ensure success every time.

A propos du livre

Présentation de l'éditeur

Chinese cooking is one of the world's most respected cuisines, and its influence has exended around the globe. Good Chinese food need not be confined to the restaurant, however; with a little knowledge the home can easily create exciting meals with a minimum of fuss. This book shows you how to prepare and cook an inspiring range of dishes, from Wonton Soup to lesser known but equally delicious recipes, such as King Po Chicken. Every recipe featured is completely authentic, fully illustrated, and comes with easy-to-follow instructions and professional serving suggestions, to help ensure success every time.

Biographie de l'auteur

Deh-Ta Hsiung is a renowned expert in Chinese cooking. He is a food and wine consultant to restaurants around the world, and gives demonstrations at some of the most prestigious cooking schools.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1843097400
• ISBN 13: 9781843097402
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible