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The Cooks' Book: For the Cook Who's Best at Everything - Couverture rigide

Dixon, Louise

 
9781843173281: The Cooks' Book: For the Cook Who's Best at Everything
Couverture rigide
ISBN 10 : 184317328X ISBN 13 : 9781843173281
Editeur : Michael O'Mara Books Ltd, 2008

Synopsis

Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good old days "The Cooks' Book" has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen.It includes: advice on food hygiene, handling and preparation; techniques and tricks to help your bread rise, and your pies taste just like Grandma made them; old, new - and some surprising - uses for store cupboard staples; tips and tricks for successful jams, preserves and pickles; storage and reheating advice at your fingertips; and, stories, anecdotes, quips and quotes from food writers, gourmands and chefs.For anyone with culinary aspirations, this is the perfect gift for Christmas 2008.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Louise Dixon is a cookbook editor.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Michael O'Mara Books Ltd
Date d'édition
2008
Langue
anglais
ISBN 10 
184317328X
ISBN 13 
9781843173281
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible