The Photographer's Guide to Composition - Couverture souple

Freeman, John

Couverture souple

ISBN 10 : 1843401703 ISBN 13 : 9781843401704

Editeur : Collins & Brown, 2004

Synopsis

This is the first title in an exciting new twelve-book series, focussing on both film and digital photography, by renowned photographer, John Freeman. These inspiring practical guides explore every area of photography from composition and light to travel and photographing nudes. They include invaluable digital manipulation techniques to help you get the most out of your images. Each book is illustrated with John Freeman's stunning images from all over the world along with helpful diagrams and screen grabs. Understanding composition is crucial if you are to take good photographs. This book clearly explains and illustrates the rules of composition. It explores the effects that different lenses, light and colour have on composition and considers each subject in turn, from portraits and landscapes to the seasons and still life. Try using digital backgrounds or creating montages with your images, or explore the effects on composition created by toning and adding texture.

A propos du livre

À propos de l'auteur

John Freeman is a highly-experienced photographer as well as the creator of many books including the acclaimed architectural volumes London Revealed and Moscow Revealed. His prize-winning book Practical Photography has sold over half-a-million copies in more than 20 countries throughout the world. He is also the author of Photography: A Practical Guide to Taking Better Pictures, Lighting for Interiors Photography and co-author, with Michael Busselle, of The Photographer's Handbook. He is co-author with Anthony Gardiner of Herbes de Provence which won the Gourmand world cookbook awards category, Best Cookbook Photography in English (UK) 2002. Based in London, he travels extensively and works regularly in the field of publishing for both books and magazines.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1843401703
• ISBN 13: 9781843401704
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible