Good Housekeeping: 101 Easy Recipes - Wheat Free - Couverture souple

Brown, Lynda

Couverture souple

ISBN 10 : 1843403552 ISBN 13 : 9781843403555

Editeur : Collins & Brown, 2006

Synopsis

Eating a wheat-free diet is now hugely popular and a way of life for many people. Eating a wheat-free diet can even be a choice people make in order to lose weight; others find that they must avoid wheat for health reasons. Whatever your reasons, "101 Easy Wheat-free Recipes" will enable you to enjoy a varied and interesting diet every day, whatever the occasion.

 

With a clearly-written introduction outlining the reasons for eating a wheat-free diet and the what it means to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to cut out wheat to reduce a feeling of bloating after eating. Divided into chapters including start the day, quick bites, soups and salads, 30-minute suppers, food for friends and treats - every recipe is healthy and delicious.

 

This new exciting series of healthy cookery combines stunning photography, nutritious and delicious triple tested recipes guaranteed to work first time, every time. All this, combined with the experience of a leading food and health writer, Lynda Brown is an unbeatable combination.

A propos du livre

À propos de l'auteur

Lynda Brown is an award-winning food writer, having won the prestigious Gelnfiddich Cookery Writer Award. She is an expert on food and nutrition, and an acknowledged authority on organic food and farming.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1843403552
• ISBN 13: 9781843403555
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible