Good Housekeeping Easy To Make! Cakes & Bakes: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

Couverture souple

ISBN 10 : 1843404419 ISBN 13 : 9781843404415

Editeur : Collins & Brown, 2008

Synopsis

What could make a better teatime treat than a freshly baked cake straight from a hot oven? Easy to Make! Cakes and Bakes is packed full of delightful recipes to inspire – from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as as ideal for the inexperienced chef as it is for the well-versed baker.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

A propos du livre

À propos de l'auteur

The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1843404419
• ISBN 13: 9781843404415
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible