Good Housekeeping Easy to Make! Pies, Pies, Pies: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

Couverture souple

ISBN 10 : 1843404427 ISBN 13 : 9781843404422

Editeur : Collins & Brown, 2008

Synopsis

Hearty, nutritious and versatile – no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like  decadent coconut and mango tart – and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), ‘Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457),  'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

A propos du livre

À propos de l'auteur

The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1843404427
• ISBN 13: 9781843404422
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible