Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

Couverture souple

ISBN 10 : 1843404478 ISBN 13 : 9781843404477

Editeur : Collins & Brown, 2008

Synopsis

If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish. From a courgette and parmesan frittata to a bread and butter pudding, each is bound to delight those waging a war on washing up.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

A propos du livre

À propos de l'auteur

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1843404478
• ISBN 13: 9781843404477
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible