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Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

 
9781843404941: Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes
Couverture souple
ISBN 10 : 184340494X ISBN 13 : 9781843404941
Editeur : Collins & Brown, 2009

Synopsis

This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions – from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment. 

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. 

Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Chicken’ (9781843406587), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cook’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Collins & Brown
Date d'édition
2009
Langue
anglais
ISBN 10 
184340494X
ISBN 13 
9781843404941
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible