Good Housekeeping Easy To Make! Low GI: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

Couverture souple

ISBN 10 : 1843406543 ISBN 13 : 9781843406549

Editeur : Collins & Brown, 2011

Synopsis

The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels. By eating foods that have a low GI count your body will maintain an equilibrium and you will never feel hungry or low in energy. A clearly written introduction explaining how the GI works is followed by a host of delicious recipes in chapters such as start the day and food for friends.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. 

Other titles in the Easy to Make! series: ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Chicken’ (9781843406587), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cook’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).

A propos du livre

À propos de l?auteur

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1843406543
• ISBN 13: 9781843406549
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible