Good Housekeeping Easy to Make! Chicken: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

Couverture souple

ISBN 10 : 1843406586 ISBN 13 : 9781843406587

Editeur : Collins & Brown, 2011

Synopsis

This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available. There are also recipes for all occasions - cooking for crowds, cooking for two, midweek suppers and family dinners. 

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. 

Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cooking’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).

A propos du livre

À propos de l?auteur

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1843406586
• ISBN 13: 9781843406587
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible