This volume is sub-titled The Battle of St Mihiel, and covers St Mihiel, Pont a Mouson and Metz. The first 18 pages provide the historical background, how the St Mihiel salient was formed in September 1914 and how it was eventually eliminated four years later, in September 1918. Details of the American forces (corps and divisions) involved are given with photos of some of their commanders. Then follow the outlines of three guided tours round the battlefields with comments on the scenes of interest and accounts of the fighting. The first tour covers Verdun to Commercy, via Calonne trench, Eparges, Apremont Forest, Ailly Wood and St Mihiel, including a visit to the latter. The next trip goes from Commercy to Metz, via Pont a Mousson and including a visit to Pretre Wood where there was heavy fighting from Sep 1914 to May 1915 when it finally passed into French hands and remained there. It ends with a tour of Metz. The third tour runs from Metz to Verdun via Etain, the main place of interest visited on this leg which does not take in the Verdun battlefield. Good maps and battlefield photos all make this an interesting piece of WWI history.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This volume is sub-titled The Battle of St Mihiel, and covers St Mihiel, Pont a Mouson and Metz. The first 18 pages provide the historical background, how the St Mihiel salient was formed in September 1914 and how it was eventually eliminated four years later, in September 1918. Details of the American forces (corps and divisions) involved are given with photos of some of their commanders. Then follow the outlines of three guided tours round the battlefields with comments on the scenes of interest and accounts of the fighting. The first tour covers Verdun to Commercy, via Calonne trench, Eparges, Apremont Forest, Ailly Wood and St Mihiel, including a visit to the latter. The next trip goes from Commercy to Metz, via Pont a Mousson and including a visit to Pretre Wood where there was heavy fighting from Sep 1914 to May 1915 when it finally passed into French hands and remained there. It ends with a tour of Metz. The third tour runs from Metz to Verdun via Etain, the main place of interest visited on this leg which does not take in the Verdun battlefield. Good maps and battlefield photos all make this an interesting piece of WWI history.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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PAP. Etat : New. Michelin Guides To The Battle-Fields (1914 1918), Michelin Guides To The Battle-Fields (1914 1918) (illustrateur). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781843421689
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PAP. Etat : New. Michelin Guides To The Battle-Fields (1914 1918), Michelin Guides To The Battle-Fields (1914 1918) (illustrateur). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781843421689
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Paperback. Etat : Very Good. Michelin Guides To The Battle-Fields (1914 1918), Michelin Guides To The Battle-Fields (1914 1918) (illustrateur). The Americans in the Great War Volume 2: v. 2 (Bygone Pilgrimage) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781843421689
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Vendeur : Naval and Military Press Ltd, Uckfield, Royaume-Uni
Etat : New. Michelin Guides To The Battle-Fields (1914 1918), Michelin Guides To The Battle-Fields (1914 1918) (illustrateur). 2002 N & M Press reprint of the Michelin Guide originally pub 1919. SB. 144pp with maps and b/w photosPublished Price £5.95 This volume is sub-titled The Battle of St Mihiel, and covers St Mihiel, Pont a Mouson and Metz. The first 18 pages provide the historical background, how the St Mihiel salient was formed in September 1914 and how it was eventually eliminated four years later, in September 1918. Details of the American forces (corps and divisions) involved are given with photos of some of their commanders. Then follow the outlines of three guided tours round the battlefields with comments on the scenes of interest and accounts of the fighting. The first tour covers Verdun to Commercy, via Calonne trench, Eparges, Apremont Forest, Ailly Wood and St Mihiel, including a visit to the latter. The next trip goes from Commercy to Metz, via Pont a Mousson and including a visit to Pretre Wood where there was heavy fighting from Sep 1914 to May 1915 when it finally passed into French hands and remained there. It ends with a tour of Metz. The third tour runs from Metz to Verdun via Etain, the main place of interest visited on this leg which does not take in the Verdun battlefield. Good maps and battlefield photos all make this an interesting piece of WWI history. N° de réf. du vendeur 5532
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Paperback. Etat : Very Good. Michelin Guides To The Battle-Fields (1914 1918), Michelin Guides To The Battle-Fields (1914 1918) (illustrateur). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781843421689
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