Very simple food - Couverture souple

Dupleix, Jill

Couverture souple

ISBN 10 : 1844000664 ISBN 13 : 9781844000661

Editeur : Quadrille Publishing Ltd, 2004

Synopsis

More simple, no-fuss food jumps from the pages of Very Simple Food. Following her highly successful Simple Food, Jill Dupleix has created a new collection of recipes with fresh ideas and tips for keeping things simple - for ourselves, and for our food. With over 100 inspired and inspiring recipes and ideas for all occasions, this is a thoroughly modern cookbook for all those who love good food but don't want to grow old cooking it. 100 easy-to-follow recipes that can be dressed clown for everyday, or up for special occasions. Fast, fresh ideas that deliver big, natural flavours for little effort. Jill's own mouth-watering photography captures the essential simplicity of the food and helps you do the same

A propos du livre

À propos de l?auteur

As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. The author of 12 dynamic cookbooks, Jill's irresistible recipes and lively writing also appear in delicious, magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers Awards 2002 for her work in The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards 2002 and her most recent book Very Simple Food won the Best Innovative Book at the Gourmand World Cookbook Awards 2003.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1844000664
• ISBN 13: 9781844000661
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible