Totally Simple Food - Couverture souple

Dupleix, Jill

 
9781844001675: Totally Simple Food
Couverture souple
ISBN 10 : 1844001679 ISBN 13 : 9781844001675
Editeur : Quadrille Publishing Ltd, 2005

Synopsis

Totally Simple Food is a collection of over 200 of Jill Dupleix's signature no-fuss recipes. As The Times Cook, Jill specialises in healthy, light, fresh food cooked in the simplest possible manner, yet bursting with colour, energy and inspiration. Her recipes are based on what's in the store-cupboard and what is fresh and easily available. It's what to do with that chicken breast or fish fillet you just brought home. It's what you feel like eating on the weekend whilst you're still wandering around in your pyjamas. It's food for entertaining that doesn't make you nervous. Chapter by chapter, Totally Simple Food provides innovative and appealing ideas for all meal occasions from starters, brunches and lunches, to salads, suppers and entertaining. Highlights include the Smoked Salmon Martinis, Chorizo and Sweet Potato Salad, Crash Hot Potatoes and Jump in the Pan Chicken, Pineapple Vodka Crush and Gooey Chocolate Pud. Recipes are based on simple culinary techniques, requiring only the most basic of kitchen tools. hroughout the book lively features focus on flavoursome shortcuts and original approaches to preparation and serving.

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À propos de l'auteur

As the cookery editor of The Times, which has a regular readership of 1.8 million people, Jill Dupleix's daily recipe column has had an enormous impact on the day-to-day cooking of Great Britain. Her irresistible recipes and lively writing also appear in Delicious magazine (UK and Australia) and she is a regular guest on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers' Awards in 2002 for her work on The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards in 2002 and her book Very Simple Food won the Best Innovative Cookbook at the Gourmand World Cookbook Awards in 2003. Jill's most recent book is Good Cooking, published by Quadrille in May 2005.

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Éditeur
Quadrille Publishing Ltd
Date d'édition
2005
Langue
anglais
ISBN 10 
1844001679
ISBN 13 
9781844001675
Reliure
Broché
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
non disponible