Articles liés à The Good Cook: A Complete Guide to Buying, Preparing,...
Synopsis
The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
American born Richard Olney lived in France for more than 45 years where he was a highly regarded authority on food and wine. Author of more than 35 titles and inspiration to hundreds more his works included French Menu Cookbook, the seminal Simple French Food, Yquem, Ten Vineyard Lunches, Romanee-Conti, Provence the Beautiful, Lulu's Provencal Table, and French Wine and Food.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 94,45
EUR 25,56 expédition depuis Etats-Unis vers France
Destinations, frais et délaisRésultats de recherche pour The Good Cook: A Complete Guide to Buying, Preparing,...
Image fournie par le vendeur
The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001741
ISBN 13 : 9781844001743
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs3928537605
Quantité disponible : 1 disponible(s)
Image d'archives
The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001741
ISBN 13 : 9781844001743
Ancien ou d'occasion
Paperback
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4907550
Quantité disponible : 1 disponible(s)
Image d'archives
The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2005
ISBN 10 : 1844001741
ISBN 13 : 9781844001743
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001278219
Quantité disponible : 4 disponible(s)
Image d'archives
The Good Cook
Edité par
Quadrille Publishing Ltd, London, 2005
ISBN 10 : 1844001741
ISBN 13 : 9781844001743
Ancien ou d'occasion
Soft cover
Vendeur : Books@Ruawai, Kaipara District, Nouvelle-Zélande
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Good - sl Wear. The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food. The Good Cook's Encyclopedia. Crease on front cover and age spots. Heavy book, extra postage may apply. N° de réf. du vendeur 079781
Quantité disponible : 1 disponible(s)
Image d'archives
The Good Cook : A Complete Guide to Buying, Preparing, Cooking and Serving Food
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1844001741
Quantité disponible : 1 disponible(s)
Image d'archives
The Good Cook A Complete Guide
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001741
ISBN 13 : 9781844001743
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00076007511
Quantité disponible : 3 disponible(s)