What we drink is largely determined by the occasion - the hearty claret served at a dinner party is a whole world away from the vintage fizz drunk to toast a bride and groom, just as the warming mulled wines, whiskies and post-prandial ports that work so well at Christmas time aren't at all suited to a summer picnic when light, refreshing cocktails, presses and cordials are just what's needed to stay cool. With her new book Party Drinks, Susy Atkins solves all your drinks dilemmas and helps you plan the perfect refreshment to suit the moment. Each chapter focuses on a particular type of party or special occasion - from The Classic Cocktail Party to Weddings, Christenings and Birthday Parties - and sets out all the best drink options, including wines, beers, cocktails and spirits. Susy provides tips for being the perfect host, including how to store and serve drinks and suggestions for the most suitable accompaniments - everything from a four-course meal to a bowl of olives. There is also a chapter on how to deal with the dreaded 'morning after', with advice on hangover cures and restorative drinks. Party Drinks is a must-have reference for anyone that likes to entertain or is planning a special celebration bash.
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Susy Atkins is a popular wine writer, and radio and television broadcaster, widely known for making the subject accessible and fun. She is the wine editor of Delicious magazine and is a contributor to many national newspapers and magazines. Susy was also co-editor of the Which? Wine Guide and now writes regular wine tasting reports for Which? magazine. As well as broadcasting regularly on drink and travel for Radio 4, Susy recently guested on the Richard and Judy Show's Wine Club on Channel4. She is the co-author of Drink! Never Mind the Peanuts which won the Glenfiddich Drink Book of the Year in 2002, and has previously published How to Choose Wine, Girl's Guide to Wine, Simple Ways to Success: Wine and Wine Wisdom.
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