Gordon Ramsay's Sunday Lunch: And Other Recipes from "The F Word" - Couverture rigide

Ramsay, Gordon

 
9781844002801: Gordon Ramsay's Sunday Lunch: And Other Recipes from "The F Word"
Couverture rigide
ISBN 10 : 1844002802 ISBN 13 : 9781844002801
Editeur : Quadrille Publishing Ltd, 2006

Synopsis

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of "The F Word", his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain's top chef, making this a must-have purchase for all Gordon Ramsay fans.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Gordon Ramsay's sublime cooking has consistently earned him three coveted Michelin stars at his celebrated restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridge's, Gordon Ramsay at the Connaught, Petrus at the Berkeley Hotel and The Savoy Grill. Gordon's charisma and volatile character have helped to establish him as a TV personality. His own successful TV series include Kitchen Nightmares, Hell's Kitchen and most recently The F Word. Gordon's other bestselling books, A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets and Gordon Ramsay Makes It Easy are also published by Quadrille.

À propos de la quatrième de couverture

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of "The F Word", his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain's top chef, making this a must-have purchase for all Gordon Ramsay fans.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2006
Langue
anglais
ISBN 10 
1844002802
ISBN 13 
9781844002801
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781402797897: Gordon Ramsay's Sunday Lunch: 25 Simple Menus to Pamper Family and Friends

Edition présentée

ISBN 10 :  1402797893 ISBN 13 :  9781402797897
Editeur : Sterling Epicure, 2012
Couverture souple