Articles liés à Salads: The New Main Course
Synopsis
Peter Gordon, the celebrated pioneer of fusion cooking, has chosen to celebrate salads as the new main course. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course, which excites the eye, delights the taste buds, fulfills today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas, including perfect party food like: Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion, and dazzling dinner party centre pieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads, such as: the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
New Zealander Peter Gordon moved to the UK in 1989 and opened the Sugar Club in 1996, marking the arrival of fusion food to Britain. In its first year it was named Best Modern British Restaurant in the Time Out Awards. Peter's latest venture, The Providores and Tapa Room opened in Marylebone High Street in 2001 and was an instant success winning the coveted, Square Meal Best New Restaurant Award. Peter's cookbooks include The Sugar Club Cookbook and Cook at Home with Peter Gordon as well as a World in My Kitchen. He has also made a thirteen-part series for the Carlton Food Network, Peter Gordon's Pacific Food, and featured in both Nigel Slater's and Jamie Oliver's highly successful series.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurQuadrille Publishing Ltd
- Date d'édition2006
- ISBN 10 1844002861
- ISBN 13 9781844002863
- ReliureBroché
- Langueanglais
- Nombre de pages160
- Coordonnées du fabricantnon disponible
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Salads: The New Main Course
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QUADRILLE PUBLISHING, 2006
ISBN 10 : 1844002861
ISBN 13 : 9781844002863
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Salads : The New Main Course
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ISBN 10 : 1844002861
ISBN 13 : 9781844002863
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Salads: The New Main Course
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Quadrille Publishing Ltd, 2006
ISBN 10 : 1844002861
ISBN 13 : 9781844002863
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Salads: The New Main Course
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Quadrille Publishing Ltd, 2006
ISBN 10 : 1844002861
ISBN 13 : 9781844002863
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Salads: The New Main Course
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ISBN 13 : 9781844002863
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Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, 2006
ISBN 10 : 1844002861
ISBN 13 : 9781844002863
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur mon0001756049
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Salads: The New Main Course
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ISBN 13 : 9781844002863
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SALADS
Edité par
QUADRILLE PUBLISHING, 2006
ISBN 10 : 1844002861
ISBN 13 : 9781844002863
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