Présentation de l'éditeur :
A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world’s most discriminating tables—and they’re as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in Pretty Party Cakes is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations.
Pretty Party Cakes is brimming with dozens of innovative designs that are all based on fundamental recipes provided in Porschen’s introduction to the basics. This section also covers the equipment and techniques needed to make her luscious creations. Once you’ve mastered the key skills, you can confidently move to chapters on cookies, cupcakes, miniature cakes, and large cakes. Designs range from sparkling heart cakes and butterfly-topped pastel cupcakes to enchanting, edible Treasure Boxes that can be used to present gifts. Ambitious bakers can create stunning desserts such as the Romantic Rose Tower cake and Gift Box Cake, and even simpler sweets such as Alphabet Cookies and Chocolate Canapés will wow your guests with their alluring presentation.
Packed with tips, step-by-step images, and striking photographs to accompany every design, Pretty Party Cakes brings together everything you need to re-create Peggy Porschen’s delicious masterpieces. Whether you’re preparing a wedding cake for dozens of guests or creating a showstopping dessert for an intimate dinner party, these stunning designs will be sure to rival the cakes that line the windows of the chicest designer bakeries.
An all-encompassing guide to creating shockingly simple—yet stunning—cakes, cookies, and cupcakes that rival those from even the most fashionable designer bakeries.
Biographie de l'auteur :
Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as patissiere at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London s South Bank. Quickly developing her own highly individual style, she left there to set up her own business, which was instantly successful. Soon she was making cakes and cookies for major events of all kinds, including chocolate Faberge Eggs for guests at Elton John s 2003 White Tie and Tiara Ball. Most recently she has started supplying Fortnum & Mason with an exquisite range of decorated cookies and speciality confections. Her cakes have been featured in magazines and newspapers as diverse as the Daily Mail, The Sunday Times, The Financial Times, Wedding Flowers, Brides, You and Your Wedding, Wedding Day, OK, Delicious and Marie Claire.
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