Articles liés à Saha: A Chef's Journey Through Lebanon and Syria
Synopsis
Melbourne-based chef Greg Malouf grew up in a family whose longing for their homeland Lebanon was most often expressed through food. His childhood was filled with the noisy chatter of generations of women sitting around the kitchen table preparing Arabic dishes the way they've been prepared for centuries. "Saha" chronicles Greg's epic journey to the lands of his ancestors to explore its broad and influential cuisine and discover the roots of his culinary heritage. From desert kingdoms to sea castles, from citadels to souks, through olive groves and snow-capped mountain ranges, Greg, and his writing partner Lucy, unearth a dazzling array of traditional dishes as well as new culinary delights. The recipes in "Saha" are as rich and varied as the lands themselves. Enjoy traditional dishes such as Aleppo-Style Chicken Cooked on Coals, Armenian-inspired Slow Roasted Lamb with Red Pepper and Pomegranate Paste; a simple Bedouin Spinach, Lentil and Lemon Soup or the famous Mediterranean Red Mullet Cooked with Golden Spices. For dessert, try the legendary Rose of Damascus - crisp filo with Turkish delight ice-cream and toffee strawberries. Throughout their journey, Greg and Lucy were welcomed into the homes of fishermen, beekeepers, bakers, arak distillers, cooks and housewives and the book is filled with their heart-warming and evocative stories.
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À propos de l?auteur
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. He is executive chef at MoMo restaurant in Melbourne, regularly contributes to delicious. magazine and consults to restaurants across the world. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She contributes articles to several major Australian newspapers, magazines and restaurant guides. Together, the Maloufs have previously written 'Saha' and 'Arabesque', both published by Quadrille.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Saha: A Chef's Journey Through Lebanon and Syria
Edité par
Quadrille Publishing Ltd, 2006
ISBN 10 : 1844003698
ISBN 13 : 9781844003693
Ancien ou d'occasion
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005049957
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Saha : A Chef's Journey Through Lebanon and Syria
Edité par
Quadrille Publishing Ltd, 2007
ISBN 10 : 1844003698
ISBN 13 : 9781844003693
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Saha: A Chefs Journey Through Lebanon and Syria
Edité par
Quadrille Publishing Ltd, 2006
ISBN 10 : 1844003698
ISBN 13 : 9781844003693
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Saha: A Chef's Journey Through Lebanon and Syria
Edité par
Quadrille Publishing Ltd, 2006
ISBN 10 : 1844003698
ISBN 13 : 9781844003693
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
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