Articles liés à Sauces: Savoury & Sweet
Synopsis
A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
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À propos de l?auteur
At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and most recently, Pastry, which is shortlisted for the Andre Simon Award. Author Location: Oxfordshire and Switzerland
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Edité par
Quadrille Publishing, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. BRIGDALE, Martin (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.08. N° de réf. du vendeur G1844006972I4N00
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Edité par
Quadrille Publishing, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
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Etat : Good. BRIGDALE, Martin (illustrateur). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00076039301
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet: Savoury & Sweet
Edité par
Quadrille Publishing Ltd, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Couverture rigide
Vendeur : M Godding Books Ltd, Devizes, WILTS, Royaume-Uni
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hardcover. Etat : Very Good. Etat de la jaquette : Very Good Jacket. BRIGDALE, Martin (illustrateur). Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. N° de réf. du vendeur 286525
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Sauces: Savoury and Sweet
Edité par
Quadrille Publishing Ltd, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. BRIGDALE, Martin (illustrateur). This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781844006977. N° de réf. du vendeur 4314714
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet: Savoury & Sweet
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. BRIGDALE, Martin (illustrateur). A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001966356
Quantité disponible : 9 disponible(s)
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Michel Roux Sauces
Edité par
Quadrille Publishing, Great Britain, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Couverture rigide
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Martin Brigdale (illustrateur). A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included. Illustrator: Martin Brigdale. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781844006977. Inventory No: 274959. N° de réf. du vendeur 274959
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet: Savoury & Sweet
Edité par
Quadrille Publishing Ltd, 2011
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. BRIGDALE, Martin (illustrateur). This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781844006977. N° de réf. du vendeur 9906741
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet
Edité par
Quadrille Publishing, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Couverture rigide
Vendeur : medimops, Berlin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. BRIGDALE, Martin (illustrateur). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M01844006972-G
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Edité par
Quadrille Publishing, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Neuf
Couverture rigide
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
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Hardcover. Etat : new. BRIGDALE, Martin (illustrateur). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1844006972
Quantité disponible : 1 disponible(s)
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Edité par
Quadrille Publishing, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
Ancien ou d'occasion
Couverture rigide
Vendeur : New Legacy Books, Annandale, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. BRIGDALE, Martin (illustrateur). Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! N° de réf. du vendeur 5FSZKH000SD5_ns
Quantité disponible : 1 disponible(s)