Articles liés à Sauces: Savoury & Sweet
Synopsis
A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
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À propos de l?auteur
At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and most recently, Pastry, which is shortlisted for the Andre Simon Award. Author Location: Oxfordshire and Switzerland
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Sauces: Savoury and Sweet
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Quadrille Publishing Ltd 02/10/2009, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Sauces: Savoury and Sweet
Edité par
Quadrille Publishing Ltd 02/10/2009, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Sauces : Savory and Sweet
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Sauces: Savoury and Sweet: Savoury & Sweet
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ISBN 13 : 9781844006977
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hardcover. Etat : Very Good. Etat de la jaquette : Very Good Jacket. BRIGDALE, Martin (illustrateur). Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. N° de réf. du vendeur 286525
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Sauces: Savoury and Sweet
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ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
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Hardcover. Etat : Very Good. No Jacket. BRIGDALE, Martin (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.08. N° de réf. du vendeur G1844006972I4N00
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Sauces: Savoury and Sweet: Savoury & Sweet
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ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Hardback. Etat : Fair. BRIGDALE, Martin (illustrateur). A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR006090801
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Sauces: Savoury and Sweet: Savoury & Sweet
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Quadrille Publishing Ltd, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Sauces: Savoury and Sweet: Savoury & Sweet
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Etat : Good. BRIGDALE, Martin (illustrateur). This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781844006977. N° de réf. du vendeur 9906741
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Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Edité par
Quadrille Publishing, 2009
ISBN 10 : 1844006972
ISBN 13 : 9781844006977
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Etat : Good. BRIGDALE, Martin (illustrateur). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00076039301
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