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Delicious - 5 of the Best: 150 Simple Recipes for Every Occasion - Couverture souple

Little, Valli

 
9781844007028: Delicious - 5 of the Best: 150 Simple Recipes for Every Occasion
Couverture souple
ISBN 10 : 1844007022 ISBN 13 : 9781844007028
Editeur : Quadrille Publishing Ltd, 2009

Synopsis

Taking the five best recipes for any particular ingredient, dish, course or technique, 5 of the best provides a real shortcut to inspiration, creating beautiful yet accessible meals. Categories covered include quick starters and hot and cold soups, moving on to staples like pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, chicken, lamb, pork and beef. Desserts are amply covered with definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes both big and small. Beautifully illustrated and with over 150 recipes, 5 of the best, really does provide you with a complete culinary repertoire to tempt cooks of any stage into the kitchen.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Born into a family of caterers and restaurateurs, Valli Little was always destined to work in the food industry. After formal training at London's Le Cordon Bleu cookery school, she embarked on a career as a caterer. For the past eight years Valli has worked as a home economist and food writer, helping to create many successful titles, including Sydney Food with Bill Granger and The Food of Italy and The Food of France series. As food director of the highly successful magazine delicious., Valli is able to indulge her love of recipes and feature writing. Her most recent book wasdelicious. - 5 Nights a Week with Quadrille.

À propos de la quatrième de couverture

Taking the five best recipes for any particular ingredient, dish, course or technique, 5 of the best provides a real shortcut to inspiration, creating beautiful yet accessible meals. Categories covered include quick starters and hot and cold soups, moving on to staples like pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, chicken, lamb, pork and beef. Desserts are amply covered with definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes both big and small. Beautifully illustrated and with over 150 recipes, 5 of the best, really does provide you with a complete culinary repertoire to tempt cooks of any stage into the kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2009
Langue
anglais
ISBN 10 
1844007022
ISBN 13 
9781844007028
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible