Synopsis
In 2009 the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a Danish restaurant to be the third best in the world. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Trina Hahnemann is a well-known chef and food writer who appears regularly on television, has a monthly magazine column and has published several cookery books in her native Denmark. She created and owns a company that runs the restaurant and cafe in Denmark's House of Parliament as well as several large company canteens. Her new book, The Nordic Diet, is also published by Quadrille. Author Location: Copenhagen, Denmark
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Scandinavian Cookbook
Edité par
Quadrille Publishing, 2008
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
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Scandinavian Cookbook
Edité par
Quadrille Publishing, 2008
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
Ancien ou d'occasion
Paperback
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1844008355I3N00
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Scandinavian Cookbook
Edité par
Quadrille Publishing, 2008
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
Ancien ou d'occasion
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00086584417
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Scandinavian Cookbook
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Quadrille Publishing, Limited, 2010
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP77817977
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The Scandinavian Cookbook
Edité par
Quadrille Publishing Ltd, 2010
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9781844008353. N° de réf. du vendeur 8684721
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Scandinavian Cookbook
Edité par
Quadrille Publishing Ltd, 2010
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
Ancien ou d'occasion
paperback
Vendeur : M Godding Books Ltd, Devizes, WILTS, Royaume-Uni
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paperback. Etat : Very Good. . Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. N° de réf. du vendeur 267268
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Scandinavian Cookbook
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10 : 1844008355
ISBN 13 : 9781844008353
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. In 2009 the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a Danish restaurant to be the third best in the world. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005862940
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