Articles liés à Gordon Ramsay Chef's Secrets

Gordon Ramsay Chef's Secrets - Couverture rigide

Ramsay, Gordon

 
9781844008759: Gordon Ramsay Chef's Secrets
Couverture rigide
ISBN 10 : 1844008754 ISBN 13 : 9781844008759
Editeur : Quadrille Publishing Ltd, 2010

Synopsis

Gordon Ramsay's style of cooking is light, healthy, and based on the use of fine quality, fresh ingredients in prime condition. He applies his wealth of culinary knowledge and creativity to transform these ingredients into brilliant dishes that taste sublime. Just how does he do it? In Chef's Secrets Gordon Ramsay reveals all. This fascinating book is much more than a collection of superb recipes from this highly acclaimed chef. It will explain clearly many of the secrets of his techniques, knowledge and skills. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Gordon's special techniques, his brilliant short cuts, and other culinary hot tips. Gordon will also, where relevant, show how a relatively straightforward recipe can be varied or embellished to take the dish onto a higher plane. For example a simple, fresh-tasting watercress soup is taken to the next level with an oyster garnish, or a poached egg. For convenient reference, recipes are arranged according to the type of food: fish, poultry and game, meat, fruit etc. There are also hints on buying, storing and preparing the prime ingredients for Gordon's classy but essentially uncomplicated recipes. As with all Gordon's books, special effort is taken to ensure that the recipes are suitable for the home cook. The unique addition of many of the prepare-ahead and time-saving techniques used in his restaurants enables the reader to plan meals with the minimum of fuss and entertain effortlessly. This fascinating cookbook is set to become a classic reference book in every kitchen.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - Chef for All Seasons, Gordon Ramsay's Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.

À propos de la quatrième de couverture

Gordon Ramsay's style of cooking is light, healthy, and based on the use of fine quality, fresh ingredients in prime condition. He applies his wealth of culinary knowledge and creativity to transform these ingredients into brilliant dishes that taste sublime. Just how does he do it? In Chef's Secrets Gordon Ramsay reveals all. This fascinating book is much more than a collection of superb recipes from this highly acclaimed chef. It will explain clearly many of the secrets of his techniques, knowledge and skills. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Gordon's special techniques, his brilliant short cuts, and other culinary hot tips. Gordon will also, where relevant, show how a relatively straightforward recipe can be varied or embellished to take the dish onto a higher plane. For example a simple, fresh-tasting watercress soup is taken to the next level with an oyster garnish, or a poached egg. For convenient reference, recipes are arranged according to the type of food: fish, poultry and game, meat, fruit etc. There are also hints on buying, storing and preparing the prime ingredients for Gordon's classy but essentially uncomplicated recipes. As with all Gordon's books, special effort is taken to ensure that the recipes are suitable for the home cook. The unique addition of many of the prepare-ahead and time-saving techniques used in his restaurants enables the reader to plan meals with the minimum of fuss and entertain effortlessly. This fascinating cookbook is set to become a classic reference book in every kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2010
Langue
anglais
ISBN 10 
1844008754
ISBN 13 
9781844008759
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible